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Niamh

Marshmallow Toffee Crispy Squares


Hands up any other tired mamas who could do with a sugar injection? It’s been a long week of tantrums in this house, so I can think of nothing more welcome than a super sweet treat and these marshmallow crispie squares should hit the spot.

I’ve added in caramel toffees for extra sinfulness, just cos!

These are a cinch to make, so the kids could help too… just don’t let them get any of the marshmallow molten toffee mixture in their hair...

Ingredients-

115g Mini Marshmallows

115g Unsalted Butter

115g Caramel Toffees

115g Crisp Rice Cereal

White chocolate to decorate (optional)

Method -

Melt the marshmallows, butter and toffees in a bowl over a saucepan of hot water until soft and creamy.

Pour the mixture over the crisp rice cereal and mix thoroughly.

Place in a pre-greased baking tin 20cm X 28cm x 3cm.

Put into the fridge and leave to set for about 2 hours or more.

Cut into squares and if desired drizzle with some melted white chocolate and gobble with wild abandon!


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