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  • Niamh

Marshmallow Toffee Crispy Squares

Hands up any other tired mamas who could do with a sugar injection? It’s been a long week of tantrums in this house, so I can think of nothing more welcome than a super sweet treat and these marshmallow crispie squares should hit the spot.

I’ve added in caramel toffees for extra sinfulness, just cos!

These are a cinch to make, so the kids could help too… just don’t let them get any of the marshmallow molten toffee mixture in their hair...


115g Mini Marshmallows

115g Unsalted Butter

115g Caramel Toffees

115g Crisp Rice Cereal

White chocolate to decorate (optional)

Method -

Melt the marshmallows, butter and toffees in a bowl over a saucepan of hot water until soft and creamy.

Pour the mixture over the crisp rice cereal and mix thoroughly.

Place in a pre-greased baking tin 20cm X 28cm x 3cm.

Put into the fridge and leave to set for about 2 hours or more.

Cut into squares and if desired drizzle with some melted white chocolate and gobble with wild abandon!

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